Red Wine Fudgesicles

Ingredients: 1 cup red wine 1 1/2 cup dark chocolate chips 1 1/2 cup milk.
Instructions: In a small pot simmer the wine over low/medium heat for 12-18 minutes, allowing it to reduce. Remove from heat and whisk in the chocolate until completely melted. Stir in the milk. Pour into your popsicle tray and freeze over night. (Note: you can use milk instead of wine for regular fudgesicles.)
Makes 4-6 popsicles depending on your tray size. (fromEmma Chapman: